Showing posts with label dining options. Show all posts
Showing posts with label dining options. Show all posts

Thursday, March 6, 2014

Confirmed by Eggplant Rollatini: Why and How I Chose Fordham

Spring Preview 2012 awaiting my eggplant 
I chose Fordham for the eggplant rollatini. The exact moment I knew Fordham was for me I was sitting in Amelia’s authentic Italian restaurant on Arthur Avenue just outside campus. I was a senior in high school, still deliberating between Fordham and Boston College, and my family and I decided to venture off campus for dinner after attending Fordham’s Spring Preview event for admitted students. Well, let’s just say that ordering that eggplant rollatini was ultimately the best decision of my life so far.

Students playing on Eddie's green
Now, the deliciousness and abundance of off campus food was certainly not my only factor in choosing Fordham to be my home for the following four years- it simply confirmed my decision. Since I did not know what I wanted to major in, I knew that a Jesuit school would give me the opportunity to take a wide variety of classes to help me figure out my interests and strengths. I applied to a variety of Jesuit schools, among others, and visited each campus. I remember being absolutely struck by the beauty of Fordham’s campus and I loved that students were outside lounging on the grass on such a beautiful day. I really sensed a community. Two years later as I walk to class everyday, I always look around me and think how beautiful Fordham’s campus is and how lucky I am to be a part of this community.

Sunday morning run in Central Park
Another important factor that contributed to my choice to come to Fordham is its location in New York City. I have lived in suburbia Connecticut my but the “hustle and bustle” of city life has always appealed to me. What makes Fordham so special is that it really is the best of two worlds- providing a green campus and community to live in, and also providing close access to New York City. This makes Fordham truly a unique university. Having New York City right at my fingertips has lead to so many opportunities and experiences that I would not have been able to find elsewhere. For example, I intern two days a week on 7th avenue at GroupM ESP, a sports marketing company. I’m not sure how many college sophomores have the opportunity to have such real work experience during the school year. Additionally, I have attended multiple Broadway shoes, went to many concerts, and ate at some truly amazing restaurants- all just a subway ride away.

One of my favorite weekend activities is to go for a run either right outside campus in the Botanical Gardens, or take the Ram Van down to Lincoln Center and go for a run in Central Park. Each time I do this, I realize how beautiful New York City is and how unique it is that I am a part of not only Fordham’s community, but also a part of New York City’s vast community. 

Now, would I have chosen Fordham without the most delicious mozzarella laden eggplant dish that I have ever tasted? Yes, but the deliciousness certainly confirmed my good vibes about Fordham, New York City, and my day at the Spring Preview. Palumbo’s, the bakery we went to after dinner for cannolis, might have also have been contributing factor….
Did I forget about the desserts???

Thursday, April 14, 2011

Dining at Fordham



Fordham University offers dining plans that are flexible and suited to meet individual needs. Menus are created with good nutrition in mind and are planned for taste and variety. There are several dining options available on campus:

* The Marketplace
* The Grille
* The Student Deli
* Campbell Hall Café
* Dagger John’s
* Jazzman’s at Walsh Library

One attractive benefit of Fordham University is the continuous dining hours around campus. No matter what your schedule - there is always a meal ready for you!




There are several meal plans available in order to meet the varying needs of all the students:

* Carte Blanche – Unlimited access during the hours of operation at The Marketplace, 12 Guest Meal Passes, plus $225 in DCB per semester.
* The Ram 14 – Any 14 meals per week at The Marketplace, 8 Guest Meal Passes, plus $200 in DCB per semester.
* The Ram 10 – Any 10 meals per week at The Marketplace, 8 Guest Meal Passes, plus $350 in DCB per semester.
* The Ram 7 – Any 7 meals per week at The Marketplace, 8 Guest Meal Passes, plus $500 in DCB per semester.




In addition, there are other meal plans available for students living in Fordham’s apartment styled resident halls and commuters.

* The 120 – Any 120 meals at The Marketplace plus $125 in DCB per semester.
* The 90 – Any 90 meals at The Marketplace plus $75in DCB per semester.
* The 60 – Any 60 meals at The Marketplace plus $50 in DCB per semester.

* DCB (Declining Cash Balance) funds attached to the meal plans mentioned above carry over from Fall to Spring semester and are forfeited after the Spring semester.

* Straight DCB account and any additional funds added to your account will roll over for your entire stay at Fordham University.

* DCB may be used at all the on-campus dining locations.




These are the Sodexo descriptions of the on-campus dining options:

The Marketplace
Cooking meets theater at Rose Hill as we are introducing a completely interactive way of dining. Fresh ingredients cooked to our guests specifications, directly in front of them, allowing them to watch as their meals are expertly prepared with passion and innovation.

Campbell Hall Cafe
Featuring 'We Proudly Brew Starbucks Coffee.'

The Student Deli
One of the most popular spots on campus for NYstyle sandwiches and Starbuck’s Coffee.

Jazzman's
Featuring traditional Cappuccino, Seattle’s Best Coffee and fresh baked goods.

Dagger John's
The University Restaurant, providing full table service and a traditional atmosphere.

Millennium Grille
Open seven days aweek, for early morning coffee, late night burgers and Freshens smoothies!


All students are welcome to sign up to become part of the Fordham University Hospitality Services Student Culinary Council! These students help plan menus, events, and promotions; in addition, they help Sodexo achieve the highest level of customer satisfaction. This entails:
  • Planning and testing of new menu items
  • Driving survey participation
  • Establishing new retail brands Student Culinary Council
  • On Campus mystery shopping
To check out more photographs of Fordham's dining facilities, click here.