Good news for all Fordie’s foodies! Fordham has joined the
45 nationwide campuses with contributing students to Spoon University. Spoon University serves as an online guide for
students to local on and off campus cuisine and beyond.
The Spoon’s
national homepage provides articles from national contributors about all things
food related. The national homepage also includes selected articles from over
1,000 student contributors and posts those that pertain to all college foodies,
despite their location.
The Fordham University Spoon
Chapter serves to provide Fordham students with a guide among the chaos
that can be dining in NYC and on a college campus. As of the chapter’s launch
last week, articles include a dorm-friendly recipe for a pumpkin spice mug cake
and an article on the five best places to have tea in NYC.
Sophomore and Spoon
journalist, Jess Mannino sought interest in the newly forming chapter because
of her love for both the culinary and literary arts. Says Mannino on her new
journalistic undertaking: “As a writer for Spoon
University, I have been able to wed
my love for writing and my love for food in a way that is conducive to learning
about what it means to experience and to articulate experience.”
Mannino encourages even those students who haven’t yet awakened
their inner Anthony Bourdain to read the Spoon
for inspiration! “Reading this blog is a great way to become foodies by proxy,”
explains Mannino. “With recipes, how-to's, suggestions, reviews, and tips, our
team writes and photographs to cater to all of your wildest food inquiries.”
Read Jess’s article, “Your Guide to Local, Bronx Pizza”
here!
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