As students walked into the Marketplace, we greeted them with dark chocolate squares, home-made granola and fun facts about healthy eating. The dinner offered new additions to the menu such as grilled salmon, new sauces for stir-fry, an extended salad bar, and more. In addition to the healthier options, we now have a nutritionist that works with Sodexo to provide us with nutrition facts and help plan out balanced meals. At the dinner, she was informing students of what a healthy plate looked like.
The nutrition committee is working hard to provide the student body with information and options that they want and need. Yes, of course there is always the options like pizza and burgers but now there are so many more healthier choices in the Marketplace and around campus.
Hopefully this will keep the freshman 15 away.
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